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AFCO offers a wide range of marine products, including several varieties of pelagic fish such as sardines and mackerel, as well as cephalopods such as octopus. Our products are carefully prepared and packaged to guarantee their quality. We also offer processing, advanced freezing, and packaging services tailored to the needs of international markets.
Fish
- Scientific name: (Campogramma glaycos)
- Commercial name: Liche lirio
- Maximum size: (60 cm)
- Poids max : (2,8 kg)
Fish
- Scientific name: (Scomber japonicus)
- Commercial name: MAQUEREAU
- Maximum size: (80 cm)
- Poids max : (4 kg)
Fish
- Scientific name: (Sardinella aurita)
- Commercial name: SARDINELLE RONDE
- Maximum size: (38 cm)
- Poids max : (0,8 kg)
Fish
- Scientific name: (Selene dorsalis)
- Commercial name: MOONFISH
- Maximum size: (110 cm)
- Poids max : (1,5 kg)
Fish
- Scientific name: (Plectorhinchus mediterraneus)
- Commercial name: BURRO
- Maximum size: (60 cm)
- Poids max : (5 kg)
Fish
- Scientific name: (Trachurus trachurus)
- Commercial name: HORSE MACKEREL
- Maximum size: (70 cm)
- Poids max : (2 kg)
Fish
- Scientific name: (Sardinella maderensis)
- Commercial name: SARDINELLE EBA
- Maximum size: (30 cm)
- Poids max : (0,5 kg)
Fish
- Scientific name: (Sarda sarda)
- Commercial name: BONITO
- Maximum size: (85 cm)
- Poids max : (7 kg)
Fish
- Scientific name: (Dicentrarchus punctatus)
- Commercial name: BAILA
- Maximum size: (100 cm)
- Poids max : (5 kg)
Fish
- Scientific name: (Sardina pilchardus)
- Commercial name: SARDINE
- Maximum size: (25 cm)
- Poids max : (0,15 kg)
Fish
- Scientific name: (Mugil cephalus)
- Commercial name: MULLET
- Maximum size: (120 cm)
- Maximum weight: (6 kg)
Services
Processing and Freezing
Use of modern technologies to preserve fish quality.
Transformation
Rigorous process of cutting, cleaning, freezing and packaging.
Packaging
Packaged in airtight cartons to guarantee freshness and quality
Technologies
DSI plate freezers, 2.08 ton capacity, with fast freezing time
IQF blast freezers for rapid freezing piece by piece
Complete process including reception, cutting, cleaning, freezing, and packaging.
- Automatic Calibration: To sort the fish.
- Topping Machines: Badder 221 and USAMO.
- Fresh Water Production: Reverse osmosis to purify water.
- Industrial Cold: Maycom compressors, WEG motors, DSI plate freezers.
- Power Plant: Three 2100 kVA generators.
- Ice Technologies: Two Geneglace machines producing 25 tonnes per day.
- Storage Evaporator: IQF Starfrost tunnel for optimal conservation.
Competitive Advantages
AFCO stands out for the superior quality of its products thanks to advanced freezing technologies and rigorous quality controls. We are certified for the African and European markets, guaranteeing high standards. Our controls include regular testing to ensure compliance and freshness.
AFCO stands out through several key assets:
- Quality of Products: Our advanced freezing technologies (plate freezers and IQF blast freezers) guarantee optimal preservation of texture and nutrients. Each batch of fish is rigorously controlled to ensure consistent quality.
- Quality Controls: We carry out inspections at every stage of the production process and extensive testing before shipment to verify compliance with international standards.
- certifications: AFCO is certified for export to the African and European markets, attesting to our commitment to high quality standards.
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